Kozhikode, also known as Calicut, is a historic port city on Kerala’s Malabar Coast renowned for its rich cultural heritage, vibrant markets, and delectable cuisine. This city blends tradition and modernity, offering visitors a[...]
Kochi (Cochin), the cultural and culinary hub of Kerala, offers an exciting blend of traditional Malayali flavours, seafood delights, and colonial-era influences. From humble thattukadas (street carts) to heritage restaurants,[...]
Munnar, the misty hill station of Kerala, is known not only for its tea gardens and cool weather but also for its hearty mountain cuisine. Here, travellers can savour a mix of Kerala specialities, spicy curries, and simple home-style meals[...]
Thekkady, nestled in the Western Ghats and home to the famous Periyar Wildlife Sanctuary, offers more than just scenic views and wildlife—it’s a paradise for those who crave Kerala’s rustic, spice-rich cuisine.[...]
Vagamon, a hidden gem in Kerala’s high ranges, is known for its rolling meadows, pine forests, and cool climate. While smaller and quieter than Munnar or Thekkady, it offers humble, flavourful local cuisine—especially[...]