Wayanad, nestled in the lush hills of Kerala’s Western Ghats, is not only a haven for nature lovers but also a delight for food enthusiasts. Its culinary scene blends tribal influences, Malabar spices, and hearty home-style meals—making every bite a reflection of the region’s earthy charm.
1. Kerala Meals at Jubilee Restaurant, Kalpetta
Why visit: A popular local joint serving wholesome veg and non-veg Kerala meals in true Wayanadan style.
Highlights: – Red rice with sambar, thoran, avial – Fish or chicken curry add-ons – Quick and budget-friendly
Timing: 11:00 AM to 3:30 PM
Entry: Walk-in only; lunchtime is busiest
2. Malabar Chicken Biryani at The Bungalow Restaurant, Sultan Bathery
Why visit: Housed in a colonial-style setting, this spot is known for authentic Malabar biryani.
Highlights: – Fragrant chicken biryani – Raita, pickle, boiled egg – Spacious interiors
Timing: 12:00 PM to 10:00 PM
Entry: Popular on weekends; arrive early
3. Bamboo Rice Payasam at Udupi Pure Veg, Kalpetta
Why visit: A clean and affordable veg restaurant offering traditional sweets and tiffin items.
Highlights: – Bamboo rice dessert – Dosas and thalis – Family-friendly
Timing: 7:00 AM to 9:00 PM
Entry: Great for breakfast or snacks
4. Kappa & Beef Curry at Hotel Wilton, Sultan Bathery
Why visit: A favourite among locals and travellers for hearty Kerala-style beef and tapioca dishes.
Highlights: – Kappa (tapioca) with spicy beef fry – Kerala parotta – Excellent service
Timing: 11:00 AM to 10:00 PM
Entry: No reservations needed; fast-moving crowd
5. Appam & Egg Curry at The Coffee Grove Restaurant, Vythiri
Why visit: Set amidst coffee plantations, this spot serves comfort food in a scenic setting.
Highlights: – Soft appams – Mildly spiced egg curry – Perfect with fresh plantation coffee
Timing: 8:00 AM to 10:00 PM
Entry: Casual setting; great for brunch
6. Fish Pollichathu at ClayHut – A Village Restaurant, Kalpetta
Why visit: Offers authentic Kerala fish wrapped in banana leaf and grilled to perfection.
Highlights: – Pearl spot fish (karimeen) – Coconut-based gravies – Rustic ambience
Timing: 12:00 PM to 10:00 PM
Entry: Walk-in; evenings are best
7. Tribal Flavours at Pugmarks Jungle Lodge Restaurant
Why visit: Experience Wayanad’s indigenous flavours with forest-sourced ingredients.
Highlights: – Jackfruit curry, wild honey – Bamboo shoot stir-fries – Eco-lodge dining experience
Timing: 12:30 PM to 9:00 PM
Entry: Reservation recommended; often part of stay
8. Kerala Sadya at Green Gates Restaurant, Kalpetta
Why visit: A well-reviewed place offering elaborate vegetarian feasts, especially during festivals.
Highlights: – Sadya with over 15 dishes – Served on banana leaf – Peaceful garden dining
Timing: 12:00 PM to 3:00 PM (advance request)
Entry: Often pre-booked; best on weekends or Onam
9. Evening Snacks at Local Tea Shops in Meppadi
Why visit: The roadside tea stalls serve hot snacks with mountain views and friendly chatter.
Highlights: – Pazham pori, vada, boiled corn – Spiced chaya – Ideal post-hike stop
Timing: 4:00 PM to 7:30 PM
Entry: Pay-and-eat counters; informal and authentic
10. Home-cooked Meals at Plantation Homestays
Why visit: Many homestays offer personalized veg or non-veg meals made with garden-fresh produce.
Highlights: – Red rice, thoran, fish fry – Local mushrooms and greens – Warm hospitality
Timing: Based on guest request
Entry: Meals to be pre-arranged with your host
Feature Image:- Photo by Vignesh Vinod
