Port Blair isn’t just about scenic islands and colonial landmarks — it’s also a flavorful destination where local Andamanese ingredients meet rich Indian culinary traditions. From freshly caught seafood to island-style biryani and spicy Tamil meals, here's what you must try and where.
1. Tandoori Lobster at Lighthouse Residency
Why visit: This popular seafood restaurant offers a spicy, chargrilled take on lobster using island spices.
Highlights: – Tandoori lobster – Seafood thali – Harbor-facing location – Local Andaman flavors
Timing: 11:00 AM to 3:00 PM, 6:00 PM to 10:00 PM
Entry: ₹400–₹1,000 per person
2. Fish Curry Rice at New Lighthouse Restaurant
Why visit: A quintessential Port Blair meal — spicy fish curry served with steamed rice in an open-air beach setting.
Highlights: – Red snapper curry – Island masalas – Casual vibe – Loved by locals
Timing: 11:00 AM to 11:00 PM
Entry: ₹300–₹800 per person
3. Tamil Thali at Hotel Kattabomman
Why visit: This budget-friendly place serves authentic Tamil-style meals packed with flavor and variety.
Highlights: – Sambar, rasam, poriyal – Unlimited rice – Filter coffee – Quick service
Timing: 7:00 AM to 9:00 PM
Entry: ₹100–₹250 per person
4. Biryani at Milky Way Restaurant
Why visit: Known for its hearty, aromatic biryani with a coastal twist, perfect for lunch or dinner.
Highlights: – Chicken/mutton biryani – Local spices – Cozy indoor seating – Fast service
Timing: 11:00 AM to 10:00 PM
Entry: ₹250–₹600 per person
5. Seafood Platter at Amaya – SeaShell Hotel
Why visit: A rooftop dining experience with a well-crafted seafood platter and stunning views of the sea.
Highlights: – Grilled fish, prawns, calamari – Romantic vibe – Elegant interiors – Ocean breeze
Timing: 7:00 PM to 11:00 PM
Entry: ₹700–₹1,500 per person
6. Veg Thali at Annapurna Cafeteria
Why visit: A long-time favorite for its filling and affordable Indian vegetarian meals in a temple-style ambiance.
Highlights: – Poori bhaji – Simple veg curries – South Indian options – Homely taste
Timing: 6:30 AM to 9:00 PM
Entry: ₹150–₹350 per person
7. Paneer Tikka at Icy Spicy
Why visit: A stylish veg-only restaurant offering North Indian favorites with a modern twist.
Highlights: – Tandoori starters – Indian thali – Clean and family-friendly – Indo-Chinese fusions too
Timing: 9:00 AM to 10:00 PM
Entry: ₹200–₹500 per person
8. Sweet Coconut Lassi at Ananda Restaurant
Why visit: Cool off with this refreshing island-inspired drink served alongside rich North Indian dishes.
Highlights: – Paneer butter masala – Garlic naan – Coconut lassi – Clean dining area
Timing: 8:00 AM to 10:30 PM
Entry: ₹200–₹500 per person
9. Grilled Prawns at SeaShell Coral Cove
Why visit: Enjoy expertly grilled prawns in a peaceful indoor setting — great for relaxed evening dinners.
Highlights: – Marinated seafood – Classy interiors – Efficient staff – Also serves Indian main courses
Timing: 12:00 PM to 10:30 PM
Entry: ₹300–₹700 per person
10. Gobi Manchurian at Icy Spicy
Why visit: A vegetarian favorite blending Indo-Chinese flavors with an island twist — crispy, tangy, and satisfying.
Highlights: – Crispy gobi – Spicy-sweet sauce – Crowd-favorite starter – Good portion size
Timing: 9:00 AM to 10:00 PM
Entry: ₹200–₹400 per person
Feature Image:- Photo by Wattanan Rangsiyavaranon on Unsplash
