Pelling, a serene hill town in West Sikkim, offers more than just panoramic views of the Kanchenjunga—it also serves up hearty, flavorful local dishes that reflect the rich cultural blend of Sikkimese, Nepali, and Tibetan influences. From steaming bowls of thukpa to traditional thalis, here are the must-try local foods and where to enjoy them in Pelling.
1. Momos at Melting Point Restaurant
Why visit: One of the most popular eateries in Pelling for delicious, freshly steamed or fried momos.
Highlights: – Chicken, pork, and veg momos – Spicy sesame-tomato chutney – Cozy indoor seating with mountain views
Timing: 10:00 AM to 9:00 PM
Entry: ₹100–₹180 per plate
2. Thukpa at Taste of Pelling
Why visit: A steaming bowl of thukpa here is the perfect way to warm up after a day of sightseeing.
Highlights: – Thick noodles in savory broth – Available with egg, chicken, or vegetables – Homely vibe
Timing: 9:00 AM to 8:30 PM
Entry: ₹100–₹180 per bowl
3. Sikkimese Thali at The Rabdentse Restaurant
Why visit: Enjoy a traditional thali with local vegetables, pickles, dal, and your choice of meat.
Highlights: – Pork, chicken, or veg options – Organic ingredients – Served in a peaceful hill-view setting
Timing: 11:00 AM to 9:00 PM
Entry: ₹200–₹350 per thali
4. Sha Phaley at Gupta’s Restaurant
Why visit: This fried Tibetan bread stuffed with meat or veggies makes a great snack or quick meal.
Highlights: – Crispy on the outside, juicy inside – Served with spicy chutney – Best in the late afternoon
Timing: 3:00 PM to 8:00 PM
Entry: ₹80–₹120 per plate
5. Bamboo Shoot Curry at Local Homestays
Why visit: Fermented bamboo shoot cooked with spices is a signature Sikkimese dish, best enjoyed in a local home.
Highlights: – Tangy and aromatic – Often part of a homestyle meal – Vegetarian-friendly
Timing: Lunch or dinner (on request)
Entry: ₹100–₹180 per serving
6. Kinema Curry at Hotel Simvo Restaurant
Why visit: A fermented soybean curry that’s an acquired taste but much loved by locals.
Highlights: – High-protein dish – Served with rice – Great for foodies who enjoy unique flavors
Timing: 12:00 PM to 9:00 PM
Entry: ₹100–₹150 per plate
7. Sel Roti with Aloo Dum at Local Morning Stalls
Why visit: A ring-shaped rice bread with a lightly sweet flavor, traditionally paired with spicy potato curry.
Highlights: – Available during breakfast – Festival favorite – Best when fresh and hot
Timing: 7:00 AM to 10:30 AM
Entry: ₹40–₹70 per plate
8. Local Cheese Toast and Coffee at Lotus Bakery
Why visit: A peaceful spot with light snacks and great views, ideal for a mid-day food break.
Highlights: – Kalimpong cheese sandwich – Herbal tea and brewed coffee – Laid-back hill café vibe
Timing: 9:00 AM to 6:00 PM
Entry: ₹100–₹200 per snack set
9. Chhurpi (Yak Cheese) from Street Vendors
Why visit: Try the Himalayan version of hard cheese—chewy, salty, and perfect for long treks.
Highlights: – Sourced locally – Traditional snack – Sold in sticks or cubes
Timing: Available all day
Entry: ₹10–₹30 per piece
10. Local Sweets at Village Shops
Why visit: Tiny sweet shops in Pelling offer homemade treats like khapse (Tibetan fried cookies) and sweet sel roti.
Highlights: – Simple, authentic flavors – Great with tea – Inexpensive and unique
Timing: 9:00 AM to 8:00 PM
Entry: ₹10–₹50 per piece or pack
Feature Image:- Image by Wikipedia
