Mysore’s culinary charm lies in its rich blend of royal flavors and traditional Karnataka-style dishes. From melt-in-your-mouth sweets to buttery dosas and aromatic biryanis, the city is a paradise for food lovers. Here are the must-try local foods and the best places to taste them in Mysore.
1. Mysore Masala Dosa – Hotel Mylari
Why visit: This iconic local dosa is soft, golden, and slathered in ghee—served at a humble eatery loved by generations.
Highlights: Soft benne dosa – Coconut chutney – Simple yet unforgettable flavors
Timing: 6:30 AM to 12:00 PM
Entry: ₹80–₹120 per person
2. Mysore Pak – Guru Sweets
Why visit: This rich ghee-laden sweet originated here and is a must-try for dessert lovers visiting the city.
Highlights: Grainy texture – Strong ghee aroma – Traditional recipe from the royal kitchens
Timing: 9:00 AM to 9:00 PM
Entry: ₹150–₹300 per box
3. Karnataka-style Biryani – RRR Restaurant
Why visit: This local favorite serves spicy and aromatic non-veg biryanis that are deeply satisfying.
Highlights: Mutton and chicken biryani – Spicy curry accompaniments – Simple décor and fast service
Timing: 12:00 PM to 3:30 PM, 7:00 PM to 10:00 PM
Entry: ₹200–₹400 per person
4. South Indian Veg Thali – Om Shanthi
Why visit: A balanced, multi-dish platter served on a banana leaf that captures the soul of Mysorean home-style cooking.
Highlights: Rice, sambar, rasam, dry veg, curd, sweet – Authentic taste – Unlimited servings
Timing: 12:00 PM to 3:00 PM
Entry: ₹150–₹250 per thali
5. Vada & Idli Combo – Gayathri Tiffin Room (GTR)
Why visit: A beloved breakfast spot for locals offering piping hot idlis, crispy vadas, and flavorful chutneys.
Highlights: Vada-sambar combo – Kesari bath – Fast-moving, no-frills environment
Timing: 6:30 AM to 12:00 PM, 4:00 PM to 9:30 PM
Entry: ₹80–₹150 per person
6. Poori Sagu – Nalpak Restaurant
Why visit: A classic Karnataka breakfast of puffed puris served with a mildly spiced potato curry and chutney.
Highlights: Fluffy puris – Creamy sagu – Light and comforting meal
Timing: 7:00 AM to 11:00 AM
Entry: ₹100–₹150 per plate
7. North Karnataka Meals – Green Leaf Food Court
Why visit: For a taste of rustic Karnataka-style vegetarian fare including jolad rotti and spicy curries.
Highlights: Roti, chutney pudi, sabzi – Fast service – Popular with locals and visitors
Timing: 11:00 AM to 3:00 PM
Entry: ₹200–₹300 per thali
8. Tandoori Starters – Tiger Trail at Royal Orchid Metropole
Why visit: For a regal dining experience with top-notch tandoori kebabs and North Indian gravies.
Highlights: Chicken tikka, paneer skewers – Elegant outdoor dining – Great for dinner outings
Timing: 12:00 PM to 3:00 PM, 7:00 PM to 11:00 PM
Entry: ₹600–₹1,200 per person
9. Filter Coffee – Indra Café Paras
Why visit: A vintage café where you can sip traditional South Indian filter coffee in an old-world setting.
Highlights: Strong decoction – Brass filter service – Great pairing with snacks or sweets
Timing: 7:00 AM to 9:00 PM
Entry: ₹30–₹60 per cup
10. Authentic Gobi Manchurian – Local Street Carts (Near Devaraja Market)
Why visit: A beloved Indo-Chinese street snack that Mysore locals enjoy for its spicy, crunchy flavor.
Highlights: Crisp batter-fried cauliflower – Spicy sauce – Made fresh to order
Timing: 4:00 PM to 9:00 PM
Entry: ₹50–₹100 per plate
Feature Image:- Food Photography Stock photos by Vecteezy
