Manali’s local food scene is a delightful mix of Himachali flavors, comforting North Indian dishes, and mountain-style café meals. Whether you're tasting traditional siddu by a fireplace or indulging in trout curry by the river, Manali offers a flavorful journey worth every bite.

 

1. Siddu at Vibes Himachali Cuisine

Why visit: A steamed Himachali bread stuffed with walnuts or poppy seeds—best enjoyed hot with ghee and chutney.

Highlights: – Authentic preparation – Cozy mountain interiors – Serves other Himachali dishes too

Timing: 11:00 AM to 9:00 PM

Entry: ₹150–₹300

 

2. Trout Fish Curry at Johnson’s Café

Why visit: Locally sourced Himalayan trout cooked in traditional spices—an iconic Manali specialty.

Highlights: – Boneless fish curry – Garden seating – Great with Himachali red rice

Timing: 8:30 AM to 10:30 PM

Entry: ₹500–₹900

 

3. Chana Madra at Mount View Restaurant

Why visit: A creamy chickpea-based Himachali curry made with yogurt and mild spices—perfect for lunch.

Highlights: – Served with rice or roti – Homely vibe – Popular with locals

Timing: 9:00 AM to 10:00 PM

Entry: ₹200–₹350

 

4. Siddu with Chutney at The Johnson’s Lodge

Why visit: A slightly more upscale version of siddu served with spicy green chutney and clarified butter.

Highlights: – Pair it with tea – Fireplace setting – Indo-western menu mix

Timing: 8:00 AM to 10:00 PM

Entry: ₹250–₹400

 

5. Babru at Mall Road Local Dhabas

Why visit: Himachali-style stuffed kachori usually filled with black gram and served with tamarind chutney.

Highlights: – Street-side snack – Crisp and flavorful – Available in evenings

Timing: 5:00 PM to 9:00 PM

Entry: ₹40–₹80

 

6. Dham Thali at Vibes Himachali Cuisine

Why visit: A festive-style Himachali meal with rice, madra, rajma, boor ki kari, and more—all on one plate.

Highlights: – Traditional thali experience – Vegetarian meal – Served on request or weekends

Timing: 12:00 PM to 3:00 PM

Entry: ₹250–₹400

 

7. Khatta at Southern Souls

Why visit: A tangy side dish made with chickpeas or pumpkin and dry mango powder—served with rice.

Highlights: – Unique local taste – Vegetarian-friendly – Often included in thalis

Timing: 8:00 AM to 9:00 PM

Entry: ₹150–₹250

 

8. Tandoori Trout at Café 1947

Why visit: A fusion of Himachali trout with tandoori spices, grilled to perfection near the river.

Highlights: – Riverside seating – Modern twist – Good for couples

Timing: 11:00 AM to 11:00 PM

Entry: ₹500–₹800

 

9. Thukpa & Momos at Old Manali Cafés

Why visit: Tibetan influence shines in the cozy bowls of noodle soup and fresh momos available across town.

Highlights: – Veg and chicken options – Budget-friendly – Great winter comfort food

Timing: 10:00 AM to 10:00 PM

Entry: ₹80–₹200

 

10. Sweet Rice (Meetha Bhaat) at Local Homes or Homestays

Why visit: A Himachali dessert made with saffron, cardamom, and dry fruits—usually served during festivals.

Highlights: – Light and flavorful – Often made on request – Authentic home-cooked treat

Timing: Varies (ask at homestay or local food stalls)

Entry: ₹100–₹200

 

Feature Image:- Photo by Kavya P K on Unsplash