Johannesburg, South Africa’s largest city, is a melting pot of cultures and cuisines — and a hidden gem for food-loving Indian travelers. From local South African dishes to Indian home-style curries and trendy fusion spots, here are the must-try foods and restaurants that capture the city’s bold flavors.
1. Kota Sandwich at Kota Joe
Why try: A township favorite — similar to bunny chow but filled with fries, cheese, meats, and spicy sauces.
Highlights: – Choose from chicken tikka, lamb, or veggie fillings. – Hearty and flavorful; best shared. – Late-night favorite among locals.
Timing: 11 AM – 10 PM
Type: South African street food
2. Pap & Chakalaka at Wandie’s Place in Soweto
Why try: A soulful South African meal of maize porridge (pap) served with spicy relish (chakalaka).
Highlights: – Served with grilled meats or vegetarian stews. – Live traditional music and cultural vibes. – Iconic local dining experience in Soweto.
Timing: 12 PM – 9 PM
Type: South African traditional cuisine
3. Durban-Style Bunny Chow at Curry and All
Why try: One of Joburg’s best spots for authentic Indian-South African curry in a bread loaf.
Highlights: – Mutton, butter bean, or chicken options. – Rich spices and generous portions. – Good veg-friendly options.
Timing: 10 AM – 8 PM
Type: Indian-South African fusion
4. Thali Platters at The Indian Chapter
Why try: A favorite for Indian tourists seeking classic thalis and North Indian comfort food.
Highlights: – Paneer tikka, butter naan, dal makhani, and gulab jamun. – Elegant decor with friendly staff. – Great for groups or families.
Timing: 12 PM – 10 PM
Type: North Indian
5. African-Indian Fusion at Dosa Hut
Why try: A creative spot combining Indian dosas with bold, local flavors.
Highlights: – Cheese chilli dosa, lamb dosa wraps, and masala tea. – Fusion of spices from India and Africa. – Casual eatery popular with students and locals.
Timing: 9 AM – 9 PM
Type: South Indian fusion
