Jibhi’s charm extends to its simple yet soulful food scene, where local Himachali dishes meet rustic Indian comfort food in warm, wood-crafted cafes and family-run kitchens. Whether you're sampling siddu or sipping chai with valley views, every meal here feels like home with a mountain twist.
1. Siddu at Café Jungle Valley
Why visit: This steamed wheat bun stuffed with walnut paste or potatoes is a traditional Himachali delight best enjoyed hot with ghee.
Highlights: – Served with homemade chutney – Cozy, pine-scented setting – Cooked fresh on request
Timing: 9:00 AM to 9:00 PM
Entry: ₹150–₹250 per plate
2. Rajma Chawal at Jibhi Heaven Restaurant
Why visit: A hearty plate of red kidney beans in spicy gravy served with hot rice, this local favorite is perfect after a day of hiking.
Highlights: – Himachali-style spices – Comforting mountain staple – Peaceful outdoor seating
Timing: 8:00 AM to 10:00 PM
Entry: ₹200–₹300 per person
3. Madra and Rice at Doli Guesthouse Kitchen
Why visit: Madra, a creamy yogurt-based chickpea curry, is a must-try festive dish from the Chamba and Mandi regions.
Highlights: – Made to order – Organic ingredients – Authentic slow-cooked flavors
Timing: 8:00 AM to 9:00 PM
Entry: ₹250–₹350 per meal
4. Aloo Paratha and Chai at Mudhouse Café
Why visit: A beloved breakfast classic, served crisp with butter and pickles alongside a piping cup of masala chai.
Highlights: – Riverside wooden seating – Filling and affordable – Great start for a trekking day
Timing: 8:30 AM to 11:30 AM
Entry: ₹150–₹250
5. Trout Thali at Green Alpine Café
Why visit: Himachal is known for its river trout, and this café serves it grilled or curried as part of a full traditional thali.
Highlights: – Locally sourced fish – Comes with roti, salad, chutney – Balcony views
Timing: 12:00 PM to 9:00 PM
Entry: ₹350–₹500
6. Kadhi Chawal at The Yak Café
Why visit: A tangy, soul-warming dish made from gram flour and curd, kadhi is a simple yet flavorful local staple.
Highlights: – Served hot with rice – Light yet satisfying – Friendly family-run space
Timing: 12:00 PM to 9:00 PM
Entry: ₹150–₹250
7. Himachali Dham (pre-order) at Aashram Café
Why visit: This celebratory multi-course meal includes dishes like rajma, madra, chana dal, and meetha, best experienced on pre-booking.
Highlights: – Cooked on traditional firewood – Can be arranged for groups – Rare to find outside homes
Timing: On request (usually lunch hours)
Entry: ₹400–₹600 per person
8. Chana Bhatura at Sarthak Café
Why visit: A delicious North Indian classic that’s especially satisfying when served hot in the cold mountain air.
Highlights: – Freshly fried bread – Spicy chana curry – Small, soulful café vibe
Timing: 9:00 AM to 12:00 PM
Entry: ₹120–₹200
9. Local Chutneys and Pickles at Homestays
Why visit: Many homestays serve home-fermented pickles and herb-based chutneys that reflect the region’s food culture.
Highlights: – Bursting with Himalayan herbs – Often served with meals – Made in small batches
Timing: Varies with meals
Entry: Included in meal or ₹50–₹100 extra
10. Kullu Trout Fry at Hideout Café
Why visit: A spiced and shallow-fried fish delicacy served with lemon and salad, perfect for seafood lovers.
Highlights: – Crisp skin, soft inside – Served with Himachali flair – Great mountain-meal combo
Timing: 1:00 PM to 9:00 PM
Entry: ₹350–₹500
Feature Image:- Photo by Payal Badhran on Unsplash
