Jeddah’s food scene is a vibrant blend of Hijazi tradition and international flair. As a coastal city with a rich trading past, it offers flavorful local dishes like saleeg, mutabbaq, and fresh seafood, all served in everything from heritage houses to sleek urban cafés.
1. Try saleeg, the creamy rice dish of Hijaz
Why visit: A comforting dish made with short-grain rice cooked in milk and broth, usually topped with chicken.
Highlights: – Mild, creamy, and hearty – Served with spicy tomato sauce – Signature of Jeddah cuisine
Timing: Best for lunch or dinner
Entry: Available at Al Khodariyah or Hijazi traditional restaurants
2. Dine at Al Khodariyah Restaurant
Why visit: One of Jeddah’s top spots for traditional meals in a casual, local-friendly setting.
Highlights: – Kabsa, saleeg, grilled chicken – Simple décor – Fast service and fair pricing
Timing: 12:00 PM to 11:30 PM
Entry: ₹800–1,200 for two (approx.)
3. Try mutabbaq from historic Al Balad
Why visit: Explore Jeddah’s old town while enjoying this street-favorite stuffed pancake.
Highlights: – Minced meat, egg, or veggie fillings – Crispy and hot off the griddle – Authentic street experience
Timing: Evenings are best
Entry: ₹200–400 per serving
4. Eat fresh seafood at Twina Restaurant
Why visit: A beautifully located spot by the sea, offering fresh catch prepared the way you like.
Highlights: – Grilled shrimp, fried fish, rice platters – Beachside seating – Great for groups
Timing: 1:00 PM to 11:00 PM
Entry: ₹1,500–2,500 for two (approx.)
5. Enjoy traditional flavors at Al Saddah
Why visit: A popular local chain for mandi and kabsa with generous portions and quick service.
Highlights: – Smoky grilled meat over rice – Garlic sauce and broth – Clean family dining areas
Timing: 12:30 PM to 11:00 PM
Entry: ₹900–1,400 for two (approx.)
6. Sip Arabic coffee and eat dates at Bait Al Qahwa
Why visit: A charming traditional coffeehouse with cultural ambiance and date-based snacks.
Highlights: – Saffron qahwa – Stuffed dates and sweets – Vintage interiors
Timing: 10:00 AM to 10:00 PM
Entry: ₹500–900 for two (approx.)
7. Visit Baytoti for Hijazi classics in a modern space
Why visit: Offers classic dishes with a modern twist, ideal for new-age foodies.
Highlights: – Saleeg, sambusas, roasted lamb – Trendy seating and interiors – Good for casual lunches
Timing: 12:00 PM to 10:30 PM
Entry: ₹1,000–1,600 for two (approx.)
8. Sample sambusas during Ramadan
Why visit: A fried Ramadan favorite filled with spicy meat or lentils, sold widely in evenings.
Highlights: – Golden and crispy – Often homemade or at small stalls – Best with laban or tea
Timing: During Iftar
Entry: ₹100–300 per plate
9. Try mashkhoul rice at Matam Al Mashawi
Why visit: Spicy rice served with either meat or chicken, seasoned with Hijazi-style spices.
Highlights: – Unique to western Saudi Arabia – Balanced spice and aroma – Served with salad and sauces
Timing: Lunch and dinner
Entry: ₹700–1,100 for two (approx.)
10. Explore Jeddah Waterfront food trucks
Why visit: A scenic evening stroll with access to pop-up stalls serving a variety of traditional snacks.
Highlights: – Mutabbaq, grilled meats, sweets – Family-friendly promenade – Best during weekends
Timing: 5:00 PM to 10:00 PM
Entry: ₹300–600 per meal (approx.)
