Gangtok, the vibrant capital of Sikkim, offers a rich culinary experience shaped by Nepali, Tibetan, Sikkimese, and Indian influences. Whether you're craving spicy street snacks, comforting soups, or traditional Himalayan thalis, this hill town has something delicious on every corner. Here are the must-try local foods and where to find them.
1. Momos at Taste of Tibet
Why visit: Located right on MG Marg, it’s one of the best spots to enjoy authentic steamed and fried momos with fiery chutney.
Highlights: – Pork, chicken, and veg momos – Tibetan-style chili dip – Popular among locals and tourists
Timing: 11:00 AM to 9:00 PM
Entry: ₹100–₹180 per plate
2. Thukpa at Roll House
Why visit: A budget-friendly eatery known more for rolls, but their hot thukpa is a hidden gem.
Highlights: – Chicken and veg thukpa – Hearty, spicy broth – Great for quick winter meals
Timing: 10:00 AM to 9:00 PM
Entry: ₹80–₹150 per bowl
3. Sha Phaley at The Local Café
Why visit: Deep-fried Tibetan bread stuffed with minced meat or veggies, crispy outside and juicy inside.
Highlights: – Often served with spicy sauce – Great for brunch – Warm café ambiance
Timing: 9:00 AM to 8:00 PM
Entry: ₹100–₹150 per plate
4. Sikkimese Thali at Nimtho
Why visit: One of the most authentic places to try a full traditional Sikkimese meal in Gangtok.
Highlights: – Bamboo shoot curry, gundruk, kinema – Served in brass plates – Great cultural experience
Timing: 11:00 AM to 9:30 PM
Entry: ₹250–₹400 per thali
5. Gundruk Soup at Local Homestays or Cafés
Why visit: A fermented leafy green soup, rich in flavor and probiotics—classic in local homes.
Highlights: – Vegan and healthy – Served with rice or alone – Best tried at homestays or eco cafés
Timing: Lunch/dinner
Entry: ₹80–₹150 per bowl
6. Bamboo Shoot Curry at Mu Kimchi
Why visit: While primarily Korean, this restaurant also offers bamboo shoot dishes made with local flair.
Highlights: – Spicy, tangy, and earthy – Pairs well with rice – Modern twist on tradition
Timing: 11:00 AM to 10:00 PM
Entry: ₹150–₹200 per plate
7. Sel Roti with Aloo Curry at Local Breakfast Joints
Why visit: A traditional Nepali rice ring bread paired with spicy potato curry—soft inside, crispy outside.
Highlights: – Often homemade – Lightly sweet with savory curry – Available early mornings
Timing: 7:00 AM to 10:30 AM
Entry: ₹30–₹70 per serving
8. Local Cheese Toast at Baker's Café
Why visit: A stylish spot on MG Marg, offering Kalimpong cheese toast, great desserts, and scenic views.
Highlights: – Hill cheese sandwich, coffee, pastries – Relaxed café setting – Ideal for a mid-day break
Timing: 9:00 AM to 9:00 PM
Entry: ₹150–₹300 per meal
9. Chhurpi (Hardened Yak Cheese) from Street Vendors
Why visit: A unique Himalayan snack—chewy, hard cheese often sucked on like candy, sold across Gangtok.
Highlights: – High in protein – Great for trekking – Long shelf life
Timing: All day (roadside stalls)
Entry: ₹10–₹30 per stick or packet
10. Sausage and Noodle Breakfast at Allen’s Kitchen
Why visit: A legendary street-food-style outlet loved for its hearty local breakfast combinations.
Highlights: – Sikkimese-style sausages, noodles, toast – Quick bites – Hidden gem
Timing: 7:00 AM to 11:00 AM
Entry: ₹100–₹200 per person
Feature Image:- Photo by Cats Coming
