Coorg’s cuisine is a flavorful reflection of its rich culture and natural bounty, featuring unique Kodava dishes alongside traditional Karnataka specialties. From spicy pork curries to aromatic rice preparations, here are the must-try local foods and the best restaurants to enjoy them in Coorg.
1. Pandi Curry – Coorg Cuisine, Madikeri
Why visit: This spicy pork curry is Coorg’s signature dish, slow-cooked with local spices and wild mushrooms.
Highlights: Rich, spicy gravy – Traditional Kodava recipe – Served with rice or rotti
Timing: 12:00 PM to 9:00 PM
Entry: ₹250–₹500 per person
2. Noolputtu (Rice Noodles) – Raintree Restaurant, Madikeri
Why visit: A traditional Coorg delicacy, these thin rice noodles are usually served with spicy curries or meat dishes.
Highlights: Soft texture – Mildly spiced sides – Authentic taste
Timing: 11:00 AM to 10:00 PM
Entry: ₹300–₹600 per person
3. Kadambuttu (Rice Dumplings) – East End Hotel, Madikeri
Why visit: Steamed rice balls often enjoyed with Pandi curry or vegetable saagu, offering a comforting meal experience.
Highlights: Soft and fluffy – Neutral base for spicy dishes – Traditional preparation
Timing: 7:00 AM to 9:00 PM
Entry: ₹100–₹200 per person
4. Bamboo Shoot Curry – Peppercorn Restaurant, Madikeri
Why visit: A seasonal delicacy made with fresh bamboo shoots, cooked with spices and coconut milk.
Highlights: Earthy flavor – Creamy texture – Unique to the region
Timing: 11:30 AM to 10:00 PM
Entry: ₹400–₹700 per person
5. Akki Roti (Rice Roti) – Hotel Mayura Valley View, Madikeri
Why visit: A simple yet delicious flatbread made from rice flour, often paired with chutneys or curries.
Highlights: Crispy edges – Gluten-free – Perfect breakfast or dinner option
Timing: 7:00 AM to 9:00 PM
Entry: ₹150–₹400 per person
6. Bamboo Chicken – Tiger Tiger, Madikeri
Why visit: Chicken cooked inside bamboo stalks over an open fire, imparting a smoky and aromatic flavor.
Highlights: Smoky taste – Juicy meat – Traditional cooking method
Timing: 11:00 AM to 11:00 PM
Entry: ₹400–₹800 per person
7. Koli Curry (Chicken Curry) – Coorg Coffee House, Madikeri
Why visit: A spicy and flavorful chicken curry cooked with Coorgi masalas and fresh ingredients.
Highlights: Tangy and spicy – Goes well with rice – Authentic local flavor
Timing: 7:00 AM to 9:00 PM
Entry: ₹100–₹300 per person
8. Mysore Pak – Vinoda Coffee House, Madikeri
Why visit: A rich, melt-in-the-mouth sweet made from ghee, sugar, and gram flour—a favorite dessert in Coorg.
Highlights: Buttery texture – Sweet and dense – Traditional South Indian sweet
Timing: 6:30 AM to 10:00 PM
Entry: ₹50–₹150 per serving
9. Kadlekai (Peanut) Chutney – Local Street Stalls, Madikeri
Why visit: A tangy and spicy peanut-based chutney often served with dosas or idlis.
Highlights: Crunchy peanuts – Spicy undertones – Popular accompaniment
Timing: Throughout the day
Entry: ₹20–₹50 per serving
10. Coffee – Multiple Cafés across Coorg
Why visit: Coorg’s famed coffee is a must-try, available in filter coffee style or freshly brewed blends at many local cafés.
Highlights: Strong aroma – Freshly ground beans – Smooth taste
Timing: Varies by café
Entry: ₹30–₹150 per cup
Feature Image:- Photo by Aakash Goel on Unsplash
