Chikmagalur’s culinary scene is deeply rooted in Malnad traditions, offering rich, home-style dishes that reflect the region’s culture and climate. From spicy curries and fluffy dosas to unique local preparations like akki rotti and pandi curry, the town’s food is as memorable as its landscapes.
1. Akki Rotti at Siri Café
Why visit: Akki rotti, a rice-based flatbread, is a staple in Malnad cuisine, and Siri Café prepares it with authentic flair and rustic sides.
Highlights: – Served with spicy chutneys and vegetable curry – Farm-to-table ingredients – Peaceful coffee estate setting – Great pairing with local filter coffee
Timing: 9:00 AM to 9:00 PM
Entry: Free entry; dishes ₹150–₹250
2. Neer Dosa and Chicken Curry at Maharaja Restaurant
Why visit: Soft, lacy neer dosas paired with a rich, coconut-based chicken curry make for a hearty and comforting local meal.
Highlights: – Classic South Canara combo – Flavorful masalas – Quick and efficient service – Central town location
Timing: 11:00 AM to 10:00 PM
Entry: Free entry; meal ₹200–₹300
3. Malnad Pork Curry at The Estate Café
Why visit: A local delicacy known for its fiery flavor and earthy spices, this dish is a must-try for non-vegetarian food lovers.
Highlights: – Slow-cooked pork with roasted spices – Served with rice or akki rotti – Coffee plantation backdrop – Laid-back dining
Timing: 10:00 AM to 7:00 PM
Entry: Free entry; dish ₹250–₹350
4. Benne Dosa at Town Canteen
Why visit: This buttery, crispy dosa is a breakfast classic in Chikmagalur and a local favorite for good reason.
Highlights: – Rich in ghee and butter – Served with spicy chutney and sambar – Legendary local eatery – Best enjoyed with filter coffee
Timing: 7:00 AM to 9:00 PM
Entry: Walk-in; dosa ₹80–₹120
5. Ragi Mudde at Mysore Foodz
Why visit: A hearty millet ball typically eaten with spicy sambar or curry, ragi mudde is both nutritious and authentic to Karnataka cuisine.
Highlights: – Served with spicy saaru or chicken curry – Traditional preparation – Good vegetarian and non-veg choices – Homely atmosphere
Timing: 7:30 AM to 10:00 PM
Entry: Walk-in; meal ₹100–₹180
6. Kesari Bath & Khara Bath Combo at Hotel Mayura Deluxe
Why visit: A popular breakfast duo, this sweet-and-savory combination is simple, satisfying, and very local.
Highlights: – Creamy kesari bath with cardamom – Spicy upma-style khara bath – Served with chutney – Quick service
Timing: 7:30 AM to 10:00 PM
Entry: Free entry; combo ₹60–₹100
7. Pandi Curry at Siri Café
Why visit: A Coorg-influenced pork curry, pandi curry is dark, tangy, and spicy—a must for meat lovers visiting Chikmagalur.
Highlights: – Vinegar and spice-based pork gravy – Served with akki rotti or rice – Cooked using traditional techniques – Open-air setting
Timing: 9:00 AM to 9:00 PM
Entry: Free entry; dish ₹250–₹350
8. Set Dosa with Vegetable Sagu at Vishnu Delicacy
Why visit: Soft, spongy dosas paired with mildly spiced vegetable curry make for a comforting and filling local meal.
Highlights: – Served as a set of 2–3 dosas – Mild yet flavorful curry – Budget-friendly – Quick service
Timing: 8:00 AM to 10:00 PM
Entry: Walk-in; set ₹80–₹120
9. Malnad Biryani at Gowthami Restaurant
Why visit: A lesser-known regional biryani that uses short-grain rice and aromatic herbs, unique to the hills of Malnad.
Highlights: – Rich in local spices – Made with chicken or mutton – Served with raita and egg – Homestyle taste
Timing: 12:00 PM to 10:00 PM
Entry: Free entry; biryani ₹180–₹250
10. Filter Coffee at Anju’s Café
Why visit: Chikmagalur is famous for its coffee, and no visit is complete without sipping a strong, aromatic filter brew at a peaceful café.
Highlights: – Made from freshly ground local beans – Served hot in traditional steel cups – Pair with light snacks – Calm garden seating
Timing: 10:00 AM to 8:00 PM (Closed Tuesdays)
Entry: Free entry; coffee ₹40–₹70
Feature Image:- Photo by Jack Baghel
