Cherrapunjee isn’t just a paradise of clouds and waterfalls—it’s also a place to savor earthy, comforting Khasi cuisine along with unique tribal flavors. From smoked meats and bamboo shoot delicacies to hearty rice dishes, the town’s local restaurants and homely eateries offer a memorable culinary journey.
1. Jadoh at Halari Restaurant
Why visit: A wholesome Khasi rice dish cooked with pork or chicken, Jadoh is a staple in Meghalaya and a must-try here.
Highlights: – Rich, mildly spiced rice – Served with pork curry and chutney – Hygienic setting with fast service
Timing: 9:00 AM to 8:30 PM
Entry: ₹150–₹250 per meal
2. Dohneiiong at Avron Restaurant
Why visit: Pork cooked with roasted black sesame seeds, offering a deep, nutty flavor loved by locals.
Highlights: – Traditional preparation – Paired with rice or Pumaloi – Smoky and aromatic
Timing: 10:00 AM to 9:00 PM
Entry: ₹200–₹300 per dish
3. Tungrymbai at Sohra Plaza
Why visit: A fermented soybean dish stir-fried with pork or veggies—perfect for adventurous eaters.
Highlights: – Funky, umami-rich flavor – Served with Jadoh or plain rice – Great source of protein
Timing: 11:00 AM to 8:30 PM
Entry: ₹180–₹250 per plate
4. Pumaloi at Local Village Eateries
Why visit: Steamed Khasi rice flour cakes that are light yet filling—usually eaten with spicy meat dishes.
Highlights: – Gluten-free and simple – Often served in leaf wraps – Mild in flavor, ideal for breakfast
Timing: 7:00 AM to 11:00 AM
Entry: ₹50–₹80 per serving
5. Smoked Pork Curry at Nalgre Restaurant
Why visit: Pork slow-smoked and simmered in local spices—a flavorful signature of Khasi cooking.
Highlights: – Hearty and rustic – Served with Jadoh or sticky rice – Tastes best in cool, rainy weather
Timing: 9:00 AM to 8:00 PM
Entry: ₹250–₹350 per portion
6. Bamboo Shoot Chicken at Café Cherrapunjee
Why visit: A fragrant dish combining tender chicken with pickled bamboo shoots in a tangy, spicy gravy.
Highlights: – Fusion of Khasi and Indian flavors – Best with Pumaloi or roti – Classy bungalow-style setting
Timing: 8:00 AM to 8:00 PM
Entry: ₹300–₹400 per meal
7. Local Thali at Dukan Restaurant
Why visit: A simple, satisfying local thali meal featuring seasonal veggies, Jadoh, pork curry, and chutneys.
Highlights: – Rotating menu – Fresh and homemade – Authentic local flavors
Timing: 9:00 AM to 6:00 PM
Entry: ₹180–₹250 per thali
8. Sohra Pudding at Orange Roots
Why visit: A light local dessert made from rice, coconut, and jaggery—perfect to end a spicy meal.
Highlights: – Mildly sweet and creamy – Served chilled – Vegetarian-friendly
Timing: 8:00 AM to 8:00 PM
Entry: ₹60–₹80 per portion
9. Street-side Momos at Mawsmai Caves Parking
Why visit: Steamed or fried dumplings filled with pork or veggies—ideal for a quick snack after sightseeing.
Highlights: – Spicy chutney dip – Soft and flavorful – Ready-to-eat roadside treat
Timing: 10:00 AM to 5:00 PM
Entry: ₹50–₹100 per plate
10. Traditional Rice Beer (Kyat) in Nongriat Homestays
Why visit: A lightly fermented local rice beer, often served in village homes during meals and celebrations.
Highlights: – Earthy and low-alcohol – Homemade and seasonal – Best enjoyed with Khasi dinner
Timing: Available on request with homestays
Entry: ₹100–₹150 per glass
Feature Image:- Photo by Ashwina kumar on Unsplash
