Almaty’s food scene is a flavorful journey through Central Asia with touches of Russian, Uyghur, and even Indian influences. From steaming bowls of lagman to succulent kebabs and local dairy treats, the city’s traditional cuisine is hearty and unforgettable. Here’s a guide to must-try dishes and where to enjoy them in Almaty.
1. Beshbarmak at Rumi Restaurant
Why try: Kazakhstan’s national dish of boiled meat over flat noodles, rich in tradition.
Highlights: – Horse or lamb meat – Onion broth – Served family-style – Symbol of Kazakh hospitality
Timing: 12:00 PM to 11:00 PM
Entry: Approx. ₹800–₹1,200 per portion
2. Lagman at Tyubeteika
Why try: A spicy Uyghur noodle dish topped with meat and stir-fried vegetables.
Highlights: – Hand-pulled noodles – Beef or lamb – Flavorful broth – Often served with bread
Timing: 11:00 AM to 10:00 PM
Entry: Approx. ₹600–₹900 per dish
3. Kazy (Horse Sausage) at Navat
Why try: A traditional delicacy made from seasoned horse meat, popular in Kazakh celebrations.
Highlights: – Rich, gamey flavor – Usually served cold – Best with flatbread – Sourced locally
Timing: 12:00 PM to 10:00 PM
Entry: Approx. ₹700–₹1,000 for a serving
4. Shashlik (Kebabs) at Kishlak
Why try: Skewered and grilled meats marinated in spices and cooked over open flames.
Highlights: – Chicken, beef, or lamb – Smoky and tender – Served with raw onions – Great with local sauces
Timing: 11:30 AM to 11:00 PM
Entry: ₹500–₹800 for 2–3 skewers
5. Baursak at Alasha Restaurant
Why try: Deep-fried dough balls often served as a snack or with tea.
Highlights: – Golden and airy – Lightly sweet – Served during special occasions – Great for sharing
Timing: 12:00 PM to 10:00 PM
Entry: ₹200–₹400 per plate
6. Plov (Pilaf) at Shashlik Yan
Why try: A Central Asian rice dish made with lamb, carrots, and aromatic spices.
Highlights: – Uzbek-style preparation – Rich and hearty – Often cooked in large cauldrons – Best with salad
Timing: 11:00 AM to 9:30 PM
Entry: ₹700–₹1,000 for one portion
7. Kumis (Fermented Mare’s Milk) at Green Bazaar
Why try: A unique fermented drink traditional to nomadic Kazakh culture.
Highlights: – Sour and fizzy – High in probiotics – Usually served cold – Acquired taste
Timing: Morning to evening
Entry: ₹100–₹200 per cup
8. Samsa at Local Street Vendors
Why try: A flaky pastry filled with minced meat and onions, baked in a tandoor oven.
Highlights: – Mutton or beef fillings – Crispy outside, juicy inside – Portable snack – Best eaten hot
Timing: 10:00 AM to 6:00 PM
Entry: ₹50–₹100 per piece
9. Kurt (Dried Cheese Balls) from Local Stores
Why try: Salty, hard cheese balls made from fermented milk—a traditional Kazakh snack.
Highlights: – Shelf-stable and travel-friendly – Bold flavor – Great with beer or tea – Often homemade
Timing: Sold throughout the day
Entry: ₹100–₹200 for a pack
10. Chak-Chak at Rakhat Store
Why try: A sweet treat made from fried dough pieces and honey, popular across Central Asia.
Highlights: – Sticky and crunchy – Bite-sized – Great souvenir – Pairs well with tea
Timing: 9:00 AM to 8:00 PM
Entry: ₹300–₹500 per box
